Braised Lamb Kebab

Ingredients:

– 1 kg lamb, cut into small pieces
– 1 onion, finely chopped
– 1 soupspoon butter
– 2 tomatoes, peeled, seeded, cut into small pieces
– 1 soupspoon salt
– 1 soupspoon tomato sauce
– 1 soupspoon flour
– 5 glasses water

Spice bag:
– 1 soupspoon thyme
– 2 cloves garlic
– 2 bay leaves
– 1/2 soupspooon pepper corn
– 1 bunch parsley



Directions:

– Heat the butter in a saucepan. Partially cook the meat in it for 8 to 10 minutes.
– Then add and partially cook the onions for 2 minutes.
– Add the tomato sauce and stir. Add the flour and stir again.
– Add the bag of spices, salt and water. Cook 15 minutes on a low heat.
– Add the tomato over the meat. Cook 20 minutes or longer.
– Remove the spice bag and serve.

Kebab Express Edinburgh
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